August 30, 2008: tomato

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Welcome cocktail:
Classic Martini with Olive-Brined Ccoktail Tomatoes

Amuse-bouche:
Shot of Bloody Mary Consommé

Appetizer:
Tomato- and Ricotta-Stuffed Squash Blossoms

Paired with: Albarino D Fefinane, 2007, Galicia, Spain

Main dish:
Tomato Paella with Lamb Chorizo
Vegetarian alternate: With Grilled Aubergines

Paired with: Muga Rosado, 2007, Rioja, Spain

Salad:
Green Heirloom Tomatoes with Balsamic Glaze

Dessert:
Italian Budino with Sweet Tomato Compote
Served with coffee or tea

Take-away:
Homemade Heirloom Tomato Ketchup

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