September 27, 2008: apple

[Click here for Photos]

Welcome cocktail:
Apple and Cilantro Caipirinha

Amuse-bouche:
Fuji Apple Kimchi with Slab Bacon

Appetizer:
Homemade Ravioli with Cortland Apples, Celeriac and Stilton in Crispy Sage Butter

Paired with: Stadlman Zierfandler, 2006, Austria

Main dish:
Apple Peel-Brined Pork Loin with Baked Purple Figs

Paired with: Castell del Remel Oda, 2004, Coster del Segre, Spain

Salad:
Moorish Crunch Salad with Empire Apples in Tahini Vinagrette

Dessert:
Autumnal Apple Crumble Tart with Homemade Vanilla Bean Ice Cream
Served with coffee or tea

Take-away:
Homemade Fennel-Apple Butter

« Back to menu list